Vegetable Oils in Food Technology by Frank Gunstone

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  • Title: Vegetable Oils in Food Technology
  • Author: Frank Gunstone
  • Category: Technology
  • Date: February 2011
  • Lenguage: English
  • Pages: unknown
  • ISBN: 1444339907

 

Ebook description:

Our dietary consumption contains three macronutrients (protein, carbohydrate and lipid) and a big however unknown variety of micronutrients (nutritional vitamins, minerals, antioxidants, and so on). Good well being rests, in half, on an enough and balanced provide of those parts. This e book is worried with the key sources of lipids and the micronutrients that they include. Now in an extensively up to date second version, the quantity supplies a supply of concentrated and accessible data on the composition, properties and meals functions of the vegetable oils generally used in the meals business. Chapters are devoted to every kind of oil, and an introductory chapter by the Editor supplies an outline of the present manufacturing and commerce image globally. The e book consists of protection of the modifications of those oils which might be commercially obtainable by technique of partial hydrogenation, fractionation and seed breeding. The main meals functions are linked, wherever attainable, to the composition and properties of the oils. This new version widens the vary of oils coated, addresses points associated to trans fat discount, and new composition knowledge is included all through. The e book is a vital useful resource for meals scientists and technologists who use vegetable oils in meals processing; chemists and technologists working in oils and fat processing; and analytical chemists and high quality assurance personnel. Praise for the primary version: “This wonderful e book consists of 337 pages in 11 chapters, written by 13 consultants from six international locations…the vital vegetable oils are handled in nice element. With weight problems on all out lips…this e book additionally rightly defends itself and its content material – particularly, that every one vegetable oils, when used accurately and naturally in moderation, are certainly essential to all of us.” – Food & Beverage Reporter “Overall, the e book covers all the main oils which the potential reader is prone to method it for… covers a variety of matters from manufacturing, by means of composition to dietary points… The quantity is effectively listed, notably for the person topic oils, and it’s straightforward to find particular matters inside its chapters.” – Food Science and Technology “This newest e book edited by Professor Gunstone belongs to the sort of books the place the reader quickly is aware of it should carry him a wealth of up to date data concentrated in one e book. The objective to ‘function a wealthy supply of knowledge’ on the 13 main oils and their vital minor parts has been attained. There is a necessity for books of such high quality.” – European Journal of Lipid Science and Technology much less Wiley ; February 2011 376 pages;

 

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