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- Title: The Physiology of Taste Translated by Fayette Robinson
- Author: Jean Anthelme Brillat-Savarin
- Category: Health
- Date: January 2006
- Lenguage: English
- Pages: unknown
- ISBN: 1458707326
Ebook description:
The creator discusses the chemical elements of meals and their impacts on human mind and physiology. A e book that each chef and layman should possess. Even cautious dieters shall be tempted by the appetizing and mouth-watering treats provided. Delicious!
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