The Physiology of Taste Translated by Fayette Robinson by Jean Anthelme Brillat-Savarin

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  • Title: The Physiology of Taste Translated by Fayette Robinson
  • Author: Jean Anthelme Brillat-Savarin
  • Category: Health
  • Date: January 2006
  • Lenguage: English
  • Pages: unknown
  • ISBN: 1458707326

 

Ebook description:

The creator discusses the chemical elements of meals and their impacts on human mind and physiology. A e book that each chef and layman should possess. Even cautious dieters shall be tempted by the appetizing and mouth-watering treats provided. Delicious!

 

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