Tartine Book No. 3 : Modern Ancient Classic Whole by Chad Robertson

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  • Title: Tartine Book No. 3 : Modern Ancient Classic Whole
  • Author: Chad Robertson
  • Category: Celebrity Chefs
  • Date: 17 Dec 2013
  • Lenguage: English
  • Pages: 304
  • ISBN: 1452114307

 

Ebook description:

Tartine Book No. 3 is the one e-book that exhibits, step-by-step, by way of textual content and course of pictures, how you can make loaves of complete grain bread and whole-grain variations of favorite Tartine pastries. This e-book affords a very progressive method to working with complete grain flours: mixing totally different flours to realize distinct flavours and textures, introducing new strategies for sprouted and fermented fast breads and exploring different sweeteners and distinctive tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of complete grain bread is notably distinct from different complete grain breads. present more

 

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