Strandveldfood by Kobus van der Merwe

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  • Title: Strandveldfood
  • Author: Kobus van der Merwe
  • Category: Food and Wine
  • Date: October 2014
  • Lenguage: English
  • Pages: unknown
  • ISBN: 1920289844

 

Ebook description:

Strandveldfood is not only a recipe e book. It’s a group of snapshots, in photos and phrases, of a yr’s value of cooking, consuming, plant-hunting and photographing South Africa’s Cape West Coast, constructed on a basis of 5 years’ value of exploration and discovery. Kobus van der Merwe honours the attractive and rugged panorama of the West Coast with an providing of scrumptious, seasonal recipes. Jac de Villiers’ pictures completely captures what makes the area so inspiring and simply how deftly Kobus has turned his muse into culinary magic. Fittingly, recipes are introduced by season, taking you on a journey via the limestone and granite Fynbos area that stretches from Postberg within the West Coast National Park, previous Langebaan, Saldanha, Jacobsbaai and on towards Stompneus Bay, ending at St Helena Bay. Traditional Strandveld meals like bokkoms and snoekkuite, in addition to some twists on previous favorites like melktert ice-cream show Kobus’ loyalty to creating genuine however modern recipes

 

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