Knife Skills by Marcus Wareing

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  • Title: Knife Skills
  • Author: Marcus Wareing
  • Category: Food and Wine
  • Date: March 2008
  • Lenguage: English
  • Pages: unknown
  • ISBN: 756647568

 

Ebook description:

Written by three Michelin-starred cooks: Charlie Trotter, Marcus Wareing, and Shaun Hill, this e-book covers each reducing method—chopping, slicing, dicing, carving, filleting—for each related ingredient: meat, fish, shellfish, greens, herbs, and fruit.

 

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