Jewish Soul Food by Janna Gur

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  • Title: Jewish Soul Food
  • Author: Janna Gur
  • Category: Food and Wine
  • Date: October 2014
  • Lenguage: English
  • Pages: unknown
  • ISBN: 9780805243086

 

Ebook description:

The writer of the acclaimed The Book of New Israeli Food returns with a cookbook dedicated to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes which have traveled throughout continents and cultural borders and at the moment are delivered to life for a brand new technology. For more than two thousand years, Jews all around the world developed cuisines that had been suited to their wants (kashruth, holidays, Shabbat) however that additionally mirrored the influences of their neighbors and that carried reminiscences from their previous wanderings. These cuisines might now be on the verge of extinction, nevertheless, as a result of virtually not one of the Jewish communities during which they developed and thrived nonetheless exist. But they proceed to be viable in Israel, the place there are nonetheless cooks from the immigrant generations who know and love these dishes. Israel has develop into a dwelling laboratory for this beloved and endangered Jewish meals. The more than 100 authentic, wide-ranging recipes in Jewish Soul Food —from Kubaneh, a stunning Yemenite model of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—had been chosen not by an editor or a chef however, fairly, by what Janna Gur calls “pure choice.” These are the dishes that, although rooted of their authentic Diaspora provenance, have been embraced by Israelis and have develop into a part of the nation’s culinary panorama. The premise of Jewish Soul Food is that the one method to protect conventional delicacies for future generations is to cook dinner it, and Janna Gur offers us recipes that proceed to attraction with their practicality, relevance, and deliciousness. Here are the perfect of the perfect: recipes from a fascinatingly various meals tradition that will provide you with an opportunity to counterpoint your personal cooking repertoire and to protect a helpful aspect of the Jewish heritage and of its collective soul. (With full-color images all through.) From the Hardcover version

 

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