How to Cook Everything: Holiday Cooking by Mark Bittman

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  • Title: How to Cook Everything: Holiday Cooking
  • Author: Mark Bittman
  • Category: Food and Wine
  • Date: December 2011
  • Lenguage: English
  • Pages: unknown
  • ISBN: 9780544186910

 

Ebook description:

Enjoy cooking for the vacations this 12 months! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are while you pull out all of the stops, and with How to Cook Everything: Holiday Cooking, you may make your particular feast or buffet unfold with out stress. Mark Bittman, the award-winning writer of the bestselling kitchen basic How to Cook Everything, shares his favourite simple-and infinitely flexible-holiday recipes. You’ll give you the option to cook dinner for giant feasts and events from Thanksgiving to New Year’s and for different vacation gatherings all year-round. To encourage you and enable you plan your meals, you may find Bittman’s straight discuss on cooking and particular options, together with:

 

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