Food and Beverage Packaging Technology by Richard Coles

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  • Title: Food and Beverage Packaging Technology
  • Author: Richard Coles
  • Category: Technology
  • Date: February 2011
  • Lenguage: English
  • Pages: unknown
  • ISBN: 1444392166

 

Ebook description:

Now in a completely revised and up to date second version, this quantity offers a recent overview of meals processing/packaging applied sciences. It acquaints the reader with meals preservation processes, shelf life and logistical concerns, in addition to packaging supplies, machines and processes obligatory for a variety of packaging shows. The new version addresses environmental and sustainability issues, and additionally examines purposes of rising applied sciences equivalent to RFID and nanotechnology. It is directed at packaging technologists, these concerned within the design and growth of packaging, customers of packaging in meals firms and those that specify or buy packaging. Key Features: An up-to-date and complete handbook on a very powerful sector of packaging expertise Links strategies of meals preservation to the packaging necessities of the widespread sorts of meals and the accessible meals packages Covers all the important thing packaging supplies – glass, plastics and paperboard Fully revised second version now covers sustainability, nanotechnology and RFID much less Wiley ; February 2011 344 pages;

 

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