Easy Jams, Chutneys and Preserves by John Harrison

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  • Title: Easy Jams, Chutneys and Preserves
  • Author: John Harrison
  • Category: Food and Wine
  • Date: July 2009
  • Lenguage: English
  • Pages: unknown
  • ISBN: 9780716022404

 

Ebook description:

This guide explains all you must know to make your personal scrumptious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, together with particulars of all the mandatory tools, how to decide on one of the best fruit and greens to make use of, and how to ensure the jam units correctly to provide one of the best outcomes. In these straitened times, more and more persons are eager to save cash by making jams, jellies and chutneys from the excess of their very own homegrown fruit and greens or from free fruit, comparable to blackberries, obtainable in close by hedgerows. Val and John Harrison present how simple it’s to gather collectively the required substances and begin making your personal produce.

 

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