Authentic Mexican : Regional Cooking from the Heart of Mexico by Christopher Hirsheimer

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  • Title: Authentic Mexican : Regional Cooking from the Heart of Mexico
  • Author: Christopher Hirsheimer
  • Category: National
  • Date: 30 Apr 2007
  • Lenguage: English
  • Pages: 384
  • ISBN: 61373265

 

Ebook description:

Americans have ultimately found Mexico’s ardour for thrilling meals. We’ve fallen in love with the nice Mexican mixture of wealthy, earthy flavors and informal, festive eating. But we do not start to think about how luxurious and various the cooking of Mexico actually is. After ten years of loving exploration, Rick Bayless, collectively together with his spouse, Deann, gave us Authentic Mexican, this now basic, easy-to-use compendium of our southern neighbor’s cooking. This all-embracing cookbook provides the full vary of dishes, from poultry, meat, fish, rice, beans, and greens to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their family, tamales, and moles, ending with desserts, sweets, and drinks. There are irresistible finger meals corresponding to Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will begin off a particular dinner; you’ll find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for these times once you need to have a good time; and unique ice lotions, caramel custards, and pies to high off any meal. There’s even a piece dedicated to refreshing coolers, wealthy chocolate drinks, and a range of tequila-laced cocktails. The grasp recipes function all the pointers you may want for re-creating real Mexican textures and flavors in a North American kitchen. Menu strategies and timing and advance-preparation ideas make these dishes completely handy for as we speak’s working households. And conventional and modern variations accompany every recipe, permitting the prepare dinner to substitute and be artistic. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct areas of Mexico and studying to arrange what they discovered. From city to city, recipe by recipe, they personally introduce you to Mexico’s cooks, their kitchens, their markets, and their feasts. If, like the relaxation of us, you’ve got a rising love for Mexican meals, the dependable recipes on this guide and the caring, private presentation by Rick and Deann Bayless will present meal after meal of pure pleasure for your loved ones and associates. present more

 

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