Asian Pickles: China by Karen Solomon

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  • Title: Asian Pickles: China
  • Author: Karen Solomon
  • Category: Food and Wine
  • Date: August 2013
  • Lenguage: English
  • Pages: unknown
  • ISBN: 9781607744801

 

Ebook description:

A DIY information to creating the salty, candy, and pungent pickles of China, that includes 15 recipes with modern components and new strategies. Cooks are searching for new pickling frontiers, and the pure standout is Asia, with its various array of pickled merchandise and flavors that wow the palate. Asian Pickles: China introduces strategies for creating genuine and inventive Chinese pickled meals corresponding to Preserved Mustard Greens, Radish in Chile Oil, Sour Celery and Red Pepper, and Szechuan Cucumbers with Orange and Almond. This title additionally contains some important condiments that elevate Chinese meals at residence, corresponding to XO Sauce and fire-spiked Chile Oil. The Asian Pickles sequence targets the keen viewers of DIY meals lovers, yard farmers, armchair foragers, and pickle followers who’ve reduce their tooth on placing meals into jars, pantries, and freezers and who are actually hungry for the subsequent course of culinary challenges and kitchen inspiration

 

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